I’ve bought my first-ever scratch-and-sniff stamps.
Another Olympics, another Olympics first for me!
As someone who has had to give up gluten in recent years, i’m trying to figure out whether a stamp that smells like a boulangerie is a great substitute for my love of all things bread or another torturous reminder that I can’t eat my beloved croissants.
They do smell kinda awesome!
A blog tutorial — sort of
As is usually the case, our infrequent use of the blog and the limitations of this less than medal-worthy software, some speed bumps have been thrown in our path. Mostly two things: everyone posting as anonymous, and email alerts ending up in spam. Although that second problem might just be the software’s opinion of my blog!
The second issue is easy. If you know someone who isn’t getting the alerts they signed up for, have them check their spam folder.
Now let’s try to solve the “anonymous” problem.
I hope my little tutorial isn’t too painful.
Because this software likes to use unnecessary steps, we’re not done. You’ll have to go to your email and confirm your subscription.
And for those, like me, who have their alerts sent to spam, here’s what to do.
Voilá (I hope)
Eat at Joe’s 
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