Everyone who came to Tokyo for the Olympics is required to quarantine for 14 days. I’m halfway through. We’re allowed to go out to do our jobs but we’re pretty limited the rest of the time. No one is going to feel sorry for us; we’re at the Olympics after all. But it does put a crimp in the fodder for E@J.
When you can’t run into random Belarusian strangers, how can you be asked to follow them to some strange basement to drink kerosene that they euphemistically call “plum wine.“ I know, our Czech friends call it Slivovitz, but trust me, calling it kerosene is a complement. For those who may have missed that episode from Sochi, it’s here.
For those, like Patricia, who want to sink their teeth into the local food scene, I’m afraid you’ll be disappointed at most of my meals so far. We can’t go to restaurants until our 14 days are up, so you will be stuck with my offerings from the MPC (main press center) and from the local convenient stores. 7-11s here are all the rage. They are everywhere and the Japanese love them. They have lots of prepared food that is, quite frankly, pretty darn good. Think Trader Joes with lots of noodles. They’re a lifesaver.
With all these restrictions in mind, here are things I’ve seen.
View from
the MPC
















Hope you liked the mini tour. I’ll be working on gymnastics team final tomorrow, so this might have to hold you for a day or two. Hope you all are well.






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